Wines that pair with
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Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.
Why it works with Profiteroles Or Cream Puff
Banyuls and Profiteroles Or Cream Puff make a workable pairing — taste, adjust, enjoy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Profiteroles Or Cream Puff
Champagne's bubbles and acid lift Profiteroles Or Cream Puff — versatile and palate-cleansing.
Roussillon's quieter sweet Grenache fortified — like Banyuls but often a touch lighter. The bistro pairing for chocolate desserts.
Why it works with Profiteroles Or Cream Puff
Maury and Profiteroles Or Cream Puff make a workable pairing — taste, adjust, enjoy.
Southern Rhône's classic fortified sweet white — Muscat à Petits Grains with peach, orange blossom, honey. Pair with fresh fruit or blue cheese.
Why it works with Profiteroles Or Cream Puff
Muscat de Beaumes de Venise and Profiteroles Or Cream Puff make a workable pairing — taste, adjust, enjoy.
Roussillon's everyday sweet fortified — Muscat with citrus peel, dried apricot, honey. The southern French answer to Beaumes-de-Venise at a friendlier price.
Why it works with Profiteroles Or Cream Puff
Muscat de Rivesaltes and Profiteroles Or Cream Puff make a workable pairing — taste, adjust, enjoy.
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