Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Prawns With Basil Oil
Sauvignon Blanc's bright acid lifts Prawns With Basil Oil cleanly — the lean white strategy.
Red · Medium · Dry
Chardonnay from Burgundy — runs from steely Chablis through buttery Meursault to chiseled Puligny-Montrachet. Style varies; quality rarely disappoints.
Why it works with Prawns With Basil Oil
White Burgundy's mid-weight flatters Prawns With Basil Oil without taking over — the everyday red strategy.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.