Wines that pair with

Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Lighter than a Cabernet, American Merlot still has the weight to match Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette's body.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Lighter than a Cabernet, Barbera still has the weight to match Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette's body.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

The friendly middle ground for Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette: Red Côtes-du-rhône's balance lets the meat lead.

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