Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pork With Apples In Cider Sauce
Late Picked Rieslings's body and acid balance Pork With Apples In Cider Sauce's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Pork With Apples In Cider Sauce
Pinot Noir brings cherry and earth alongside Pork With Apples In Cider Sauce; no clash, no domination, just balance.
Red · Medium · Dry
Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.
Why it works with Pork With Apples In Cider Sauce
The friendly middle ground for Pork With Apples In Cider Sauce: Tempranillo's balance lets the meat lead.
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