Pinot Noir
Interesting
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Pork Loin Slow Cooked With Sherry, Thyme, Mustard Finished With Plum Jam
Light reds like Pinot Noir suit Pork Loin Slow Cooked With Sherry, Thyme, Mustard Finished With Plum Jam when you want the meat to lead — soft tannins, bright acid.