Wines that pair with

Pork And Apple Braised With A Mushroom Crust

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Sauvignon Blanc

Adventurous

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pork And Apple Braised With A Mushroom Crust

Sauvignon Blanc's bright acid lifts Pork And Apple Braised With A Mushroom Crust cleanly — the lean white strategy.

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