Wines that pair with

Pork Tenderloin With Balsamic-cranberry Sauce

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Pork Tenderloin With Balsamic-cranberry Sauce

American Chardonnay's weight handles Pork Tenderloin With Balsamic-cranberry Sauce better than you'd expect; try it for white-meat cuts especially.

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Champagne

Adventurous

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Pork Tenderloin With Balsamic-cranberry Sauce

Champagne's bubbles and acid lift Pork Tenderloin With Balsamic-cranberry Sauce — versatile and palate-cleansing.

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Pouilly-fumé

Adventurous

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Pork Tenderloin With Balsamic-cranberry Sauce

Pouilly-fumé's bright acid lifts Pork Tenderloin With Balsamic-cranberry Sauce cleanly — the lean white strategy.

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