Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Pork Stew With Apricots And Prunes
American Gewürztraminer's body and acid balance Pork Stew With Apricots And Prunes's flavor profile.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Pork Stew With Apricots And Prunes
American Sauvignon Blanc's bright acid lifts Pork Stew With Apricots And Prunes cleanly — the lean white strategy.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Pork Stew With Apricots And Prunes
Verdicchio's bright acid lifts Pork Stew With Apricots And Prunes cleanly — the lean white strategy.
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