Wines that pair with

Pork Medallions With Lemon And Capers

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Pork Medallions With Lemon And Capers

American Chardonnay's weight handles Pork Medallions With Lemon And Capers better than you'd expect; try it for white-meat cuts especially.

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Pork Medallions With Lemon And Capers

American Riesling's bright acid lifts Pork Medallions With Lemon And Capers cleanly — the lean white strategy.

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French Chablis

Adventurous

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Pork Medallions With Lemon And Capers

French Chablis's body and acid balance Pork Medallions With Lemon And Capers's flavor profile.

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