Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Pork Loin Chops With Mushrooms Shallots And Cabernet
Cabernet Sauvignon's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.