Wines that pair with
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Pork Chops With Sweet-and-sour Cider Glaze
The friendly middle ground for Pork Chops With Sweet-and-sour Cider Glaze: American Zinfandel's balance lets the meat lead.
White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Pork Chops With Sweet-and-sour Cider Glaze
Austrian Dry White's body and acid balance Pork Chops With Sweet-and-sour Cider Glaze's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Pork Chops With Sweet-and-sour Cider Glaze
Champagne's bubbles and acid lift Pork Chops With Sweet-and-sour Cider Glaze — versatile and palate-cleansing.
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