Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Pork Barbecue Sandwiches With Coleslaw
American Gewürztraminer's body and acid balance Pork Barbecue Sandwiches With Coleslaw's flavor profile.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Pork Barbecue Sandwiches With Coleslaw
French Chablis's body and acid balance Pork Barbecue Sandwiches With Coleslaw's flavor profile.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Pork Barbecue Sandwiches With Coleslaw
Pouilly-fumé's bright acid lifts Pork Barbecue Sandwiches With Coleslaw cleanly — the lean white strategy.
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pork Barbecue Sandwiches With Coleslaw
reisling and Pork Barbecue Sandwiches With Coleslaw make a workable pairing — taste, adjust, enjoy.
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