Wines that pair with

Porcini-rubbed Turkey With Shiitake-madeira Gravy

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Porcini-rubbed Turkey With Shiitake-madeira Gravy

American Chardonnay's richness and oak match Porcini-rubbed Turkey With Shiitake-madeira Gravy's flavor depth — especially when there's butter or cream involved.

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Porcini-rubbed Turkey With Shiitake-madeira Gravy

Medium reds like American Merlot hold up well to Porcini-rubbed Turkey With Shiitake-madeira Gravy, especially when roasted or grilled.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Porcini-rubbed Turkey With Shiitake-madeira Gravy

Medium reds like American Zinfandel hold up well to Porcini-rubbed Turkey With Shiitake-madeira Gravy, especially when roasted or grilled.

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