Riesling Spätlese
Classic
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn
Riesling Spätlese's stone fruit and gentle structure are tailor-made for roasted Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn.