Wines that pair with

Pomegranate-glazed Duck Breast

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pomegranate-glazed Duck Breast

Pinot Noir's soft tannins and bright fruit are perfectly scaled to Pomegranate-glazed Duck Breast.

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