Wines that pair with
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Burgundy's minor white grape — lean, citrusy, mineral, made for crémant and Kir cocktails but seriously good on its own. Bouzeron makes the reference bottlings.
Why it works with Poached Fish With Mayonnaise
Aligoté and Poached Fish With Mayonnaise make a workable pairing — taste, adjust, enjoy.
A step up from generic Mâcon — Chardonnay from 26 designated villages with more concentration and pedigree, still at honest prices.
Why it works with Poached Fish With Mayonnaise
Mâcon-Villages and Poached Fish With Mayonnaise make a workable pairing — taste, adjust, enjoy.
Shorthand most often for Pinot Noir — light-bodied, perfumed red wine with cherry and earth. Burgundy's most temperamental and rewarding grape.
Why it works with Poached Fish With Mayonnaise
pinot and Poached Fish With Mayonnaise make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Poached Fish With Mayonnaise
Sancerre White's mid-weight handles Poached Fish With Mayonnaise well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
France's Alpine wine region — high-altitude whites from Jacquère and Roussette, light reds from Mondeuse and Gamay. Fresh, mineral, mountain-air wines.
Why it works with Poached Fish With Mayonnaise
Vin-de-savoie White's mid-weight handles Poached Fish With Mayonnaise well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.
Why it works with Poached Fish With Mayonnaise
Vouvray White's stone fruit and quiet structure flatter Poached Fish With Mayonnaise's natural sweetness.
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