Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Poached Swordfish With Champagne-grape Sauce
Champagne's fine bubbles and crisp acid are exactly what Poached Swordfish With Champagne-grape Sauce asks for.