Wines that pair with

Poached Swordfish With Champagne-grape Sauce

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Poached Swordfish With Champagne-grape Sauce

Champagne's fine bubbles and crisp acid are exactly what Poached Swordfish With Champagne-grape Sauce asks for.

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Poached Swordfish With Champagne-grape Sauce

Sparkling Wine's bubbles are made for Poached Swordfish With Champagne-grape Sauce — palate-cleansing, briny, the classic shellfish pairing.