Wines that pair with

Poached Salmon With Mustard Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Poached Salmon With Mustard Sauce

American Sauvignon Blanc's racing acid and lean body lift Poached Salmon With Mustard Sauce without competing — the textbook seafood-and-white-wine logic.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Poached Salmon With Mustard Sauce

Serve Beaujolais slightly chilled with Poached Salmon With Mustard Sauce; the lift makes the pairing feel right.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Poached Salmon With Mustard Sauce

Pouilly-fuissé's stone fruit and quiet structure flatter Poached Salmon With Mustard Sauce's natural sweetness.

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