White Wine
White · Medium · Dry
A catchall for white wine generally — covers everything from a $10 weeknight pour to grand cru Burgundy. Match the bottle's weight to the food's weight; rarely fails.
Why it works with Poached Salmon With Butter Sauce
White Wine's mid-weight handles Poached Salmon With Butter Sauce well; the acid keeps the pairing crisp without weighing it down.