Wines that pair with
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California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.
Why it works with Poached Pears With Quince Pasta In Parmesan Cloaks
american late-harvest and Poached Pears With Quince Pasta In Parmesan Cloaks make a workable pairing — taste, adjust, enjoy.
Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.
Why it works with Poached Pears With Quince Pasta In Parmesan Cloaks
austrian late-harvest and Poached Pears With Quince Pasta In Parmesan Cloaks make a workable pairing — taste, adjust, enjoy.
Sparkling · Light · Dry
Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.
Why it works with Poached Pears With Quince Pasta In Parmesan Cloaks
Italian Sweet Sparkling's bubbles and acid lift Poached Pears With Quince Pasta In Parmesan Cloaks — versatile and palate-cleansing.
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