Wines that pair with
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California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.
Why it works with Poached Pears With Marsala, Cinnamon, And Vanilla
American Late-harvest and Poached Pears With Marsala, Cinnamon, And Vanilla make a workable pairing — taste, adjust, enjoy.
Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.
Why it works with Poached Pears With Marsala, Cinnamon, And Vanilla
Austrian Late-harvest and Poached Pears With Marsala, Cinnamon, And Vanilla make a workable pairing — taste, adjust, enjoy.
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