Wines that pair with

Phyllo-wrapped Brie With Apricot And Rosemary Chutney

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

A medium red like American Pinot Noir is the safe everyday choice for Phyllo-wrapped Brie With Apricot And Rosemary Chutney.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Phyllo-wrapped Brie With Apricot And Rosemary Chutney

Red Côtes-du-rhône's mid-weight handles Phyllo-wrapped Brie With Apricot And Rosemary Chutney without overpowering it — neither pulls focus.

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