Petit Verdot
Red · Full · Dry
Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.
Why it works with Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus
Built for Pan Seared Lamb Chops With Petit Verdot And Dijon Mustard Jus: Petit Verdot's structure stands up to the dish without flinching.