Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Peppered Pork Tenderloin With Cherry Salsa
American Gewürztraminer's body and acid balance Peppered Pork Tenderloin With Cherry Salsa's flavor profile.
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Peppered Pork Tenderloin With Cherry Salsa
Cava's bubbles and acid lift Peppered Pork Tenderloin With Cherry Salsa — versatile and palate-cleansing.
White · Medium · Dry
Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.
Why it works with Peppered Pork Tenderloin With Cherry Salsa
German Dry White's body and acid balance Peppered Pork Tenderloin With Cherry Salsa's flavor profile.
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