Shiraz
Classic
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Peppered Beef With Sweet Potato Roast
Shiraz's firm tannins balance Peppered Beef With Sweet Potato Roast's richness — the textbook structure-meets-protein match.