Wines that pair with

Peppered Beef And Warm Bean Salsa

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Shiraz

Classic

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Why it works with Peppered Beef And Warm Bean Salsa

Built for Peppered Beef And Warm Bean Salsa: Shiraz's structure stands up to the dish without flinching.

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