Wines that pair with

Penne With Basil-seafood Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Penne With Basil-seafood Sauce

American Sauvignon Blanc brings citrus and a mineral edge that flatters Penne With Basil-seafood Sauce's delicacy.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Penne With Basil-seafood Sauce

Light reds like Beaujolais can match Penne With Basil-seafood Sauce surprisingly well — especially with seared or grilled preparations.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Penne With Basil-seafood Sauce

A bright, lean white like Verdicchio is what Penne With Basil-seafood Sauce wants: refreshment between bites.

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