Wines that pair with

Pasta With Roasted Provencal Vegetable Sauce

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Pasta With Roasted Provencal Vegetable Sauce

A mid-weight Italian-style red like American Italian-style Red matches Pasta With Roasted Provencal Vegetable Sauce without dominating the dish.

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Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Pasta With Roasted Provencal Vegetable Sauce

Light reds like Beaujolais pair with lighter Pasta With Roasted Provencal Vegetable Sauce preparations — vegetable-based, fish-driven, or olive-oil-led.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Pasta With Roasted Provencal Vegetable Sauce

Red Côtes-du-rhône's bright acid is built for Pasta With Roasted Provencal Vegetable Sauce's tomato-based sauce; this is the classic Italian table pairing.

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