Wines that pair with

Pasta With Baked Tomato Sauce

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Pasta With Baked Tomato Sauce

American Italian-style Red's cherry-and-leather profile is exactly what Pasta With Baked Tomato Sauce wants from a red.

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Pasta With Baked Tomato Sauce

A mid-weight Italian-style red like Brunello Di Montalcino matches Pasta With Baked Tomato Sauce without dominating the dish.

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Dolcetto

Classic

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Why it works with Pasta With Baked Tomato Sauce

Dolcetto's cherry-and-leather profile is exactly what Pasta With Baked Tomato Sauce wants from a red.

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