Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Pasta De Pollo
Chilean Central Valley Merlot or New World oa's bright acid is built for Pasta De Pollo's tomato-based sauce; this is the classic Italian table pairing.