Barbera
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Pasta Al Pomodoro
Barbera's bright acid is built for Pasta Al Pomodoro's tomato-based sauce; this is the classic Italian table pairing.