Wines that pair with

Pasta With Artichokes And Pancetta

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Chardonnay Nw (full-bodied

Adventurous

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Pasta With Artichokes And Pancetta

Chardonnay Nw (full-bodied, Fruity)'s body and acid balance Pasta With Artichokes And Pancetta's flavor profile.

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Nebbiolo

Classic

Red · Full · Dry

The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.

Why it works with Pasta With Artichokes And Pancetta

Nebbiolo's fat with Nebbiolo's grippy tannins; this is the pairing every steakhouse leans on.

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Pancetta, Parmesan

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Pasta With Artichokes And Pancetta

Pancetta, Parmesan and Pasta With Artichokes And Pancetta make a workable pairing — taste, adjust, enjoy.

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Zinfandel

Classic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Pasta With Artichokes And Pancetta

Zinfandel's flesh — tannin, oak, and dark fruit framing the meat's richness.

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