Sangiovese
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Pasta Shells Florentine
A mid-weight Italian-style red like Sangiovese matches Pasta Shells Florentine without dominating the dish.