Wines that pair with

Pasta Primavera With Smoky Ham

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Pasta Primavera With Smoky Ham

American Riesling's bright acid lifts Pasta Primavera With Smoky Ham cleanly — the lean white strategy.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Pasta Primavera With Smoky Ham

The friendly middle ground for Pasta Primavera With Smoky Ham: American Zinfandel's balance lets the meat lead.

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White Alsatian

Adventurous

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Pasta Primavera With Smoky Ham

White Alsatian's body and acid balance Pasta Primavera With Smoky Ham's flavor profile.

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