Wines that pair with
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Red · Medium · Dry
American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.
Why it works with Pasta Fazool Casserole
A mid-weight Italian-style red like American Italian-style Red matches Pasta Fazool Casserole without dominating the dish.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Pasta Fazool Casserole
Light reds like Beaujolais pair with lighter Pasta Fazool Casserole preparations — vegetable-based, fish-driven, or olive-oil-led.
Red · Medium · Dry
Tuscany's third great Sangiovese — denser than Chianti, more approachable than Brunello. Cherry, leather, tobacco; the pragmatic Tuscan classic.
Why it works with Pasta Fazool Casserole
Vino Nobile Di Montepulciano's bright acid is built for Pasta Fazool Casserole's tomato-based sauce; this is the classic Italian table pairing.
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