Wines that pair with
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Red · Medium · Dry
American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.
Why it works with Pasta E Ravioli
A mid-weight Italian-style red like American Italian-style Red matches Pasta E Ravioli without dominating the dish.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Pasta E Ravioli
A mid-weight Italian-style red like Chianti Classico matches Pasta E Ravioli without dominating the dish.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Pasta E Ravioli
Chianti Classico Riserva's bright acid is built for Pasta E Ravioli's tomato-based sauce; this is the classic Italian table pairing.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Pasta E Ravioli
Pinot Grigio's bright acid lifts Pasta E Ravioli cleanly — the lean white strategy.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Pasta E Ravioli
Port Wine's concentrated style brings depth to Pasta E Ravioli; pour in small glasses.
Rosé · Light · Dry
An Italian rosé (Trentino) — light, dry, cherry-and-strawberry; the everyday Italian summer pink.
Why it works with Pasta E Ravioli
Principato Rosato's strawberry-and-citrus brightness pairs easily with Pasta E Ravioli.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Pasta E Ravioli
Red Côtes-du-rhône's bright acid is built for Pasta E Ravioli's tomato-based sauce; this is the classic Italian table pairing.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Pasta E Ravioli
For Pasta E Ravioli, reach for Sangiovese — its acid handles the sauce, its tannins handle the cheese.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Pasta E Ravioli
Verdicchio's bright acid lifts Pasta E Ravioli cleanly — the lean white strategy.
White · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Pasta E Ravioli
A medium white like White Côtes-du-rhône suits Pasta E Ravioli when the sauce is delicate.
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