Wines that pair with

Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Full whites like American Chardonnay are the right weight for roast Parmesan-crusted Chicken And Asparagus With Sauce Maltaise.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

A lean, citrusy white like American Sauvignon Blanc keeps Parmesan-crusted Chicken And Asparagus With Sauce Maltaise feeling fresh.

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White Côte D'or Burgundy

Classic

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Medium reds like White Côte D'or Burgundy hold up well to Parmesan-crusted Chicken And Asparagus With Sauce Maltaise, especially when roasted or grilled.

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