Wines that pair with

Panko Crusted Halibut

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Panko Crusted Halibut

Serve Pinot Noir slightly chilled with Panko Crusted Halibut; the lift makes the pairing feel right.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Panko Crusted Halibut

Sauvignon Blanc's racing acid and lean body lift Panko Crusted Halibut without competing — the textbook seafood-and-white-wine logic.

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