Wines that pair with
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White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Pan-seared Scallops With Champagne Grapes And Almonds
American Sauvignon Blanc's bright acid lifts Pan-seared Scallops With Champagne Grapes And Almonds cleanly — the lean white strategy.
White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Pan-seared Scallops With Champagne Grapes And Almonds
Australian Chardonnay's body and acid balance Pan-seared Scallops With Champagne Grapes And Almonds's flavor profile.
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