Wines that pair with

Pan-seared Scallops, Corn, And Tomatoes

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Pan-seared Scallops, Corn, And Tomatoes

American Chardonnay's richness adds depth alongside Pan-seared Scallops, Corn, And Tomatoes — especially with cream, butter, or oak influence in either.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Pan-seared Scallops, Corn, And Tomatoes

Pouilly-fuissé's body matches Pan-seared Scallops, Corn, And Tomatoes when there's cream, butter, or roasting involved.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Pan-seared Scallops, Corn, And Tomatoes

Verdicchio's brightness flatters Pan-seared Scallops, Corn, And Tomatoes — clean acid, no weight, lets the vegetables lead.

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