American Chardonnay
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Pan-seared Pork Tenderloin With Rhubarb Compote
American Chardonnay's weight handles Pan-seared Pork Tenderloin With Rhubarb Compote better than you'd expect; try it for white-meat cuts especially.