Wines that pair with

Pan Seared Ribeye

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Chianti Classico Riserva

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Pan Seared Ribeye

Chianti Classico Riserva gives Pan Seared Ribeye a savory partner — cherry, leather, and a touch of acid.

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Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Pan Seared Ribeye

Lighter than a Cabernet, Merlot still has the weight to match Pan Seared Ribeye's body.

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