Pinot Noir
Classic
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Pan Roasted Guinea Fowl With Pomegranate And Spinach
Light reds like Pinot Noir pair with Pan Roasted Guinea Fowl With Pomegranate And Spinach the way Burgundians intend — cherry, earth, and a silken texture matching tender meat.