Wines that pair with

Pan Fried Goose Foie Gras With Rhubarb

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Alsace Gewurztraminer

Classic

White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Pan Fried Goose Foie Gras With Rhubarb

A medium white like Alsace Gewurztraminer matches Pan Fried Goose Foie Gras With Rhubarb's weight — neither too lean nor too plush.

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Alsace Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Pan Fried Goose Foie Gras With Rhubarb

A medium white like Alsace Riesling matches Pan Fried Goose Foie Gras With Rhubarb's weight — neither too lean nor too plush.

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Tokàji

Hungary's historic dessert wine — noble-rot Furmint, apricot, marmalade, ginger. The Aszú designation marks the noble-rot bottlings.

Why it works with Pan Fried Goose Foie Gras With Rhubarb

Tokàji and Pan Fried Goose Foie Gras With Rhubarb make a workable pairing — taste, adjust, enjoy.

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