Wines that pair with
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Southwest France's quiet treasure — both bone-dry and lusciously sweet wines from the Gros and Petit Manseng grapes. The sweet bottlings are world-class.
Why it works with Pan Fried Foie Gras With Mango
Jurancon and Pan Fried Foie Gras With Mango make a workable pairing — taste, adjust, enjoy.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pan Fried Foie Gras With Mango
Riesling's citrus profile complements Pan Fried Foie Gras With Mango — bright meets bright.
Another Sauternes neighbor — affordable botrytized Bordeaux dessert wine with honey, citrus peel, and a long sweet finish. The connoisseur's value.
Why it works with Pan Fried Foie Gras With Mango
Sainte Croix du Mont and Pan Fried Foie Gras With Mango make a workable pairing — taste, adjust, enjoy.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Pan Fried Foie Gras With Mango
Sauternes's sweetness echoes Pan Fried Foie Gras With Mango's natural sugars — the fruit-with-fruit-wine logic is hard to beat.
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