Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Pan Fried Foie Gras With Confit Apples
Alsace Riesling's body and acid balance Pan Fried Foie Gras With Confit Apples's flavor profile.
Southwest France's quiet treasure — both bone-dry and lusciously sweet wines from the Gros and Petit Manseng grapes. The sweet bottlings are world-class.
Why it works with Pan Fried Foie Gras With Confit Apples
Jurancon and Pan Fried Foie Gras With Confit Apples make a workable pairing — taste, adjust, enjoy.
White · Medium · Off-dry
Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.
Why it works with Pan Fried Foie Gras With Confit Apples
Vouvray's body and acid balance Pan Fried Foie Gras With Confit Apples's flavor profile.
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