Wines that pair with
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The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.
Why it works with Pan Fried Foie Gras With Citrus Fruits
Chateauneuf-du-Pape and Pan Fried Foie Gras With Citrus Fruits make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Pan Fried Foie Gras With Citrus Fruits
Sancerre's bright acid lifts Pan Fried Foie Gras With Citrus Fruits cleanly — the lean white strategy.
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