Wines that pair with

Pan Fried Duck Liver With Apples

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Alsace Pinot Gris (tokay)

Classic

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Why it works with Pan Fried Duck Liver With Apples

Alsace Pinot Gris (tokay)'s stone fruit and gentle structure are tailor-made for roasted Pan Fried Duck Liver With Apples.

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Alsace Riesling

Classic

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Pan Fried Duck Liver With Apples

Alsace Riesling's stone fruit and gentle structure are tailor-made for roasted Pan Fried Duck Liver With Apples.

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Jurancon

Southwest France's quiet treasure — both bone-dry and lusciously sweet wines from the Gros and Petit Manseng grapes. The sweet bottlings are world-class.

Why it works with Pan Fried Duck Liver With Apples

Jurancon and Pan Fried Duck Liver With Apples make a workable pairing — taste, adjust, enjoy.

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