Wines that pair with
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The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.
Why it works with Paella With Shellfish & Spanish Chorizo
Muscat Canelli and Paella With Shellfish & Spanish Chorizo make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Paella With Shellfish & Spanish Chorizo
Pinot Grigio's bright acid lifts Paella With Shellfish & Spanish Chorizo cleanly — the lean white strategy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Paella With Shellfish & Spanish Chorizo
Pinot Noir brings cherry and earth alongside Paella With Shellfish & Spanish Chorizo; no clash, no domination, just balance.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Paella With Shellfish & Spanish Chorizo
Sauvignon Blanc's bright acid lifts Paella With Shellfish & Spanish Chorizo cleanly — the lean white strategy.
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