Wines that pair with
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Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Prime Rib Of Pork
Lighter than a Cabernet, American Pinot Noir still has the weight to match Prime Rib Of Pork's body.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Prime Rib Of Pork
American Zinfandel's gentle structure complements Prime Rib Of Pork's flavors; reach for this when subtler is better.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Prime Rib Of Pork
Barbera's gentle structure complements Prime Rib Of Pork's flavors; reach for this when subtler is better.
Red · Medium · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Prime Rib Of Pork
Lighter than a Cabernet, Trapiche Mendoza Malbec still has the weight to match Prime Rib Of Pork's body.
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